About Us

Porcolino is all about signature hot sandos, fresh and frozen pastas, and a delicious selection of pantry items. After years in Toronto’s small independent restaurants, Chef Rachel brought Porcolino to life, specializing in Italian cuisine with a post-graduate diploma from George Brown College and a lifetime in nonna’s kitchen. Every dish is made with love, aiming to inspire, delight, and leave you craving seconds. We offer local delivery. We LOVE to party! Let us take care of all the fuss and muss at your next gathering. You & your guests will be glad you did!